Chocolate Coconut Fudge Cups | Christmas Chocolates

• Vegetarian
• Gluten free
• Paleo

• Baking & Spices

  • 200 g Dark chocolate
  • 100 g White chocolate

• Nuts & Seeds

  • 100 g Coconut

Found on veggiefoodrecipes.com

Ingredients

• 100 gm white chocolate
• 100 gm shredded coconut
• 200 gm dark chocolate

Directions

• Melt the white chocolate by using double boiler method or into the microwave.
• Then take ⅓ portion of melted chocolate into separate bowl. And add 8-10 drops of green food color.
• Take green white chocolate mixture into piping bag, and give shape of Christmas tree or any other shape you like. Let it cool into freezer for 10 minutes.
• Now, add shredded coconut into remaining ⅔ of white chocolate, and mix it well. Then on butter paper, make pieces of this mixture. Around 10 pieces you can make from this quantity.
• Let it cool into fridge for 10 minutes.
• Now melt dark chocolate by using boiler method or into the microwave.
• Take cup cake mold, add 1 tbsp of dark chocolate, and put the white chocolate coconut piece and again cover it with dark chocolate.
• Then put tree shape on that cups either in straight standing position or lay down onto this cup tops.
• You can also use create shapes like stars or heats.
• Let it cool into fridge for 5-10 minutes and your chocolate coconut fudge cups are ready.