Dairy Free Gingerbread Maple Latte

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Ginger, ground

• Refrigerated

  • 1 cup Almond milk

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1 pinch All spice, powder
  • 1 Coconut whipped cream
  • 1 pinch Nutmeg, Powder

• Drinks

  • 1/2 cup Coffee

Found on cookwithmanali.com

Description

Ingredients

• 1 cup almond milk
• ½ cup brewed coffee
• ¼ teaspoon ground ginger
• pinch of all spice powder
• pinch of nutmeg powder
• 1 tablespoon maple syrup, or to taste
• coconut whipped cream, for topping

Directions

• To a pan on medium heat, add almond milk and warm it a little.
• To that add brewed coffee, ground ginger, all spice, nutmeg and maple syrup.
• Stir till combine. Serve hot with coconut whipped cream
• Store in Thermos® bottle to keep it warm.

Nutrition