Chocolate Covered Strawberry Rice Krispies Treats Pinwheels

• Breakfast Foods

  • 5 cup Rice krispies cereal

• Condiments

  • 1 7 oz jar Marshmallow creme

• Baking & Spices

  • 6 Hershey's chocolate bars

• Dairy

  • 1/4 cup Butter

• Desserts

  • 10 oz Marshmallows, miniature
  • 1 3 oz box Strawberry jell-o

Found on momontimeout.com

Ingredients

• 10 oz miniature marshmallows
• ¼ cup butter (plus more for greasing)
• 5 cup Rice Krispies cereal
• 1 3 oz box strawberry JELL-O
• 7 oz jar marshmallow creme
• 6 Hersheys chocolate bars

Directions

• Preheat the oven to 200 degrees.
• Line a 10x15 jellyroll pan with parchment paper and either spray with cooking spray or coat with softened butter.
• Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
• Stir in the JELL-O until completely combined.
• Stir in cereal and continue mixing until cereal is completely coated with marshmallow mixture.
• Press mixture into prepared pan firmly. Use a small piece of parchment paper to keep the treats from sticking to your hands.
• Warm marshmallow creme in the microwave for 10 seconds. Spread marshmallow creme on top of rice krispies treats using an offset spatula.
• Place Hersheys bars on top of the marshmallow creme.
• Place in oven for two minutes. Use a spatula to spread the softened chocolate.
• Let cool for 10 minutes.
• Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the parchment paper as you roll. Pinch the seams together.
• Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.
• Slice and serve!