Cloud Jellies

• Produce

  • 1 1/2 cups Mango, fresh or frozen

• Condiments

  • 2 tbsp Honey or maple syrup depending on taste, raw
  • 2 tbsp Lime juice
  • 1 You may want to reduce the honey/maple syrup, juice

• Baking & Spices

  • 1 Pinch Sea salt

• Dairy

  • 1 cup Yoghurt, plain full fat

• Desserts

  • 4 tbsp Great lakes or vital proteins gelatin

• Other

  • ¼ cup kombucha, filtered water or fresh juice (note: kombucha is great for extra probiotics. If using

Found on kidgredients.com.au

Description

Ingredients

• 1.5 cups pureed fresh or frozen mango, strawberries, raspberries, blueberries, banana, etc (note: themore acidic fruit do not work, ie kiwi or pineapple)
• 2 tbs lime juice
• Pinch sea salt
• 2-3 tbs raw honey or maple syrup depending on taste
• 4 tbs Great Lakes or Vital Proteins gelatin
• 1 cup of plain full fat yoghurt
• ¼ cup kombucha, filtered water or fresh juice (note: kombucha is great for extra probiotics. If using
• juice you may want to reduce the honey/maple syrup)

Directions

• Puree fruit until smooth. At this point you can strain to remove any seeds (berries) if
• desired.
• Combine all ingredients in a small pot and sprinkle the gelatin across the top. Allow to sit
• for 5 or so minutes so that gelatin can start to absorb the liquid.
• Over a very low heat, slowly whisk to dissolve the gelatin.
• Once dissolved, pour mixture into a small tray or moulds to set in the fridge. If in tray, slice
• into squares and store in an airtight container in fridge.