Gluten Free Berry French Toast Casserole

• Vegetarian

• Produce

  • 4 cups Berries

• Refrigerated

  • 10 Eggs, large

• Condiments

  • 1 cup Maple syrup

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tsp Nutmeg

• Bread & Baked Goods

  • 10 slices Bread, gluten-free toasted

• Dairy

  • 2 cups Milk

Found on allforthememories.com

Description

Ingredients

• 10-12 slices gluten free bread toasted
• 4 cups berries (your choice)
• 10 large eggs
• 2 cups milk (dairy or non dairy)
• 1 cup maple syrup
• 1 tsp nutmeg
• 1 tsp cinnamon

Directions

• Preheat oven to 350F
• Spray 9x13 pan (or 3qt casserole dish) with non stick spray or coconut oil
• Line bottom of pan with the bread overlapping each piece.
• Press bread down to sort of mold together.
• Spread berries over the toast in the pan.
• Whisk eggs, milk, syrup and spices together well.
• Pour over the berries and bread.
• Bake uncovered for 50-65 min until done.