Chocolate, Cranberry & Roast Almond Bark - Conventional Method

• Vegan
• Gluten free

• Produce

  • 3/4 cup Cranberries, dried

• Baking & Spices

  • 350 g Chocolate melts

• Nuts & Seeds

  • 1 1/2 cups Almonds, roasted

Found on bakeplaysmile.com

Description

Ingredients

• 350g chocolate melts (if youre after a marbled effect - use 250g dark/milk chocolate melts and 100g white chocolate melts)
• 1½ cups roasted almonds
• ¾ cup dried cranberries
• 350g chocolate melts (if youre after a marbled effect - use 250g dark/milk chocolate melts and 100g white chocolate melts)
• 1½ cups roasted almonds
• ¾ cup dried cranberries

Directions

• Line a rectangular baking tin (approx. 18cm X 30cm) with baking paper.
• Place chocolate melts into the microwave on 50% power for 3-4 minutes (or until melted), stirring every 30 seconds with a dry metal spoon.
• Pour the melted chocolate into the prepared baking tin (if youre after a marbled effect, pour the milk/dark chocolate into the base of the tin, add dollops of the white chocolate and swirl with a skewer).
• Working quickly, place the roasted almonds and cranberries on top of the chocolate and press down slightly.
• Place the bark into the fridge to set completely.
• Remove from the fridge and place the bark onto a chopping board. Cut into shards with a sharp knife.
• Line a rectangular baking tin (approx. 18cm X 30cm) with baking paper.
• Place milk/dark chocolate melts into the TM bowl and grate on Speed 8 for 10 seconds.
• Melt on 50 degrees, Speed 2 for 3-4 minutes. (If youre after a marbled effect, youll need to repeat this step with the white chocolate separately).
• Pour the melted chocolate into the prepared baking tin (if youre after a marbled effect, pour the milk/dark chocolate into the base of the tin, add dollops of the white chocolate and swirl with a skewer).
• Working quickly, place the roasted almonds and cranberries on top of the chocolate and press down slightly.
• Place the bark into the fridge to set completely.
• Remove from the fridge and place the bark onto a chopping board. Cut into shards with a sharp knife.