Hot and Cheesy Caramelized Onion Dip

• Gluten free

• Meat

  • 6 slices Bacon

• Produce

  • 1 Green onions
  • 1 Parsley, fresh
  • 1/2 tsp Rosemary, Fresh
  • 1/2 tsp Thyme, fresh
  • 2 Yellow or white onions

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Brown sugar
  • 1/4 tsp Salt

• Dairy

  • 1 cup Gruyere cheese
  • 1/4 cup Parmesan cheese
  • 1/2 cup Sour cream
  • 1/2 cup White cheddar cheese

• Beer, Wine & Liquor

  • 3 tbsp White wine

Found on thechunkychef.com

Description

Directions

• Cook bacon in a large skillet until crisp. Use tongs to remove to a paper towel lined plate to cool. Crumble and set aside. Keep bacon grease in the skillet.
• Heat the same skillet with the bacon grease over MED heat. Add onions, salt and brown sugar and cook until onions are soft and are turning a light golden brown, stirring occasionally.
• Lower heat to MED-LOW and cook onions 20-30 minutes, stirring every 5 minutes or so, until they are a deep golden color.
• Preheat oven to 400 degrees F.
• Pour in wine (if using), and use a wooden spoon to scrape the browned bits from the bottom of the pan.
• Cook until wine reduces by about half, then stir in rosemary and thyme.
• In a mixing bowl, add gruyere and white cheddar, sour cream and mayo.
• Stir in caramelized onions and crumbled bacon.
• Spray a baking dish or cast iron skillet with cooking spray and transfer dip to the baking dish.
• Sprinkle with shredded Parmesan cheese.
• Bake for 20 minutes, until bubbly and lightly golden brown.
• Sprinkle with minced parsley and sliced green onions.