Reese's Peanut Butter Cupcakes

• Vegetarian
• Gluten free

• Condiments

  • 30 Reese's peanut butter cups, mini

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 2 tbsp Greek yogurt, plain

Found on myrecipemagic.com

Description

Ingredients

• 1 chocolate cake mix 4 eggs 1 cup milk 1/4 cup vegetable oil 2 tablespoons plain greek yogurt ( heaping tbsp ) 30 mini reeses peanut butter cups ( divided ) Directions Line 2 regular muffin tins with cupcake liners. Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth . Spoon batter into cupcake pans, fillin g the liners 1/2 ful For the Peanut Butter Frosting 1/2    cup    butter ( 1 stick, room temperature ) 1 1/2    cups    creamy peanut butter Powdered Sugar 1 1/2    teaspoons    vanilla 1/2    cup    evaporated milk ( or cream ) Servings 24 From Tastes Better From Scratch  
• 4 eggs 1 cup milk 1/4 cup vegetable oil 2 tablespoons plain greek yogurt ( heaping tbsp ) 30 mini reeses peanut butter cups ( divided ) Directions Line 2 regular muffin tins with cupcake liners. Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth . Spoon batter into cupcake pans, fillin g the liners 1/2 ful For the Peanut Butter Frosting 1/2    cup    butter ( 1 stick, room temperature ) 1 1/2    cups    creamy peanut butter Powdered Sugar 1 1/2    teaspoons    vanilla 1/2    cup    evaporated milk ( or cream ) Servings 24 From Tastes Better From Scratch  
• 1 cup milk 1/4 cup vegetable oil 2 tablespoons plain greek yogurt ( heaping tbsp ) 30 mini reeses peanut butter cups ( divided ) Directions Line 2 regular muffin tins with cupcake liners. Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth . Spoon batter into cupcake pans, fillin g the liners 1/2 ful For the Peanut Butter Frosting 1/2    cup    butter ( 1 stick, room temperature ) 1 1/2    cups    creamy peanut butter Powdered Sugar 1 1/2    teaspoons    vanilla 1/2    cup    evaporated milk ( or cream ) Servings 24 From Tastes Better From Scratch  
• 1/4 cup vegetable oil
• 2 tablespoons plain greek yogurt ( heaping tbsp )
• 30 mini reeses peanut butter cups ( divided )

Directions

• Line 2 regular muffin tins with cupcake liners. Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth . Spoon batter into cupcake pans, fillin g the liners 1/2 ful