Chocolate Cranberry Tiramisu

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 heaped tbsp Cacao powder, raw

Found on brokefoodies.com

Description

Ingredients

• 1 Pack of cream cheese. Full fat baby.
• 1 Cup of heavy whipping cream.
• 1 Tsp of vanilla extract.
• ½ Cup of raw cane sugar.
• 2 heaped Tbsp of raw cacao powder
• Italian lady fingers cookies.
• 1 Cup of cold espresso.
• 1 Cup of cranberries.
• ½ Cup of maple syrup.
• Some extra dark (85%) chocolate shavings to garnish.

Directions

• Start by making your jam. On medium-low heat, cook down the cranberries and maple syrup until it looks like jam. It should take about 10-15 minutes maximum.
• Using a spatula, cream the sugar and cheese together until you get a thick consistency.
• Add vanilla extract, cacao and mix.
• Start whipping your cream until you get stiff peaks. Don’t over whip; you will turn it into butter.
• Fold your cream into the cheese mixture.
• Dip your cookies in the espresso for about 10 to 15 seconds and line them in a brownie tray.
• Once you formed the first layer of cookies, add a layer of cream.
• Add a layer of cranberry jam.
• Top with some cocoa powder.
• Repeat until you fill up your tray.
• Cover with aluminium foil and let it set for a minimum of 4 hours.
• Garnish with some dark chocolate shavings.
• Munch munch munch