Chocolate Cream Puffs with Honey Rum Whipped Cream

• Refrigerated

  • 4 Eggs

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1 pinch Cinnamon
  • 2 tbsp Cocoa powder
  • 7/8 cup Flour
  • 1 Powdered sugar
  • 1 pinch Salt
  • 1 cup Semi-sweet chocolate chips

• Dairy

  • 1/2 cup Butter
  • 1 1/3 cup Whipping cream

• Beer, Wine & Liquor

  • 2 tbsp Rum

• Liquids

  • 1 cup Water

Found on melaniemakes.com

Description

Ingredients

• 1 cup water
• ½ cup butter
• pinch of salt
• ¾ cup + 2 tablespoons flour
• 2 tablespoons cocoa powder
• 4 eggs
• 1 cup whipping cream
• 3 tablespoons honey
• 2 tablespoons rum
• pinch of cinnamon
• 1 cup semi-sweet chocolate chips
• ⅓ cup + 1 tablespoon whipping cream
• powdered sugar for garnish

Directions

• Preheat oven to 400 degrees.
• In a large sauce pan, add water, butter and salt and bring to a boil.
• Add flour and cocoa powder and stir with wooden spoon until mixture forms a ball. Remove from heat.
• Let mixture cool 10 minutes.
• Add eggs, one at a time, stirring with wooden spoon until fully incorporated.
• Drop dough by heaping tablespoon onto parchment lined baking sheet.
• Bake for 30-35 minutes.
• Let cool completely before filling.
• In the bowl of an electric mixer, add whipping cream and beat with a whisk attachment until thickened.
• Add rum and honey and continue whipping until soft peaks form.
• In a small bowl, add chocolate chips and whipping cream.
• Microwave for one minute.
• Stir to combine.
• Slice cream puffs in half with sharp knife. Remove soft inner portion of cream puffs with spoon.
• Place bottom half of cream puff on serving plate.
• Top with spoonful of chocolate ganache.
• Add layer of 4 to 5 raspberries.
• Top with spoonful of whipped cream.
• Add top of cream puff.
• Sprinkle top of cream puff with powdered sugar.