How To Make Freezer-Friendly Breakfast Sandwiches

• Meat

  • 6 slices Bacon

• Refrigerated

  • 10 Eggs, large

• Baking & Spices

  • 1 tsp Kosher salt

• Bread & Baked Goods

  • 6 English muffins

• Dairy

  • 6 slices Cheese
  • 1 cup Whole milk

Found on thekitchn.com

Ingredients

• 10 large eggs
• 1 cup whole milk
• 1 teaspoon kosher salt
• 6 slices bacon (optional)
• 6 slices cheese, like cheddar, Monterey jack, or Swiss
• 6 English muffins

Nutrition