Chocolate Crunch Bars

• Vegan
• Gluten free

• Breakfast Foods

  • 2 cups Puffed brown rice cereal

• Baking & Spices

  • 2 cups Semi sweet or dark chocolate chips

Found on today.com

Description

Directions

• Preparation Line a baking sheet with parchment paper and set aside. Melt the chocolate chips in a double boiler or saucepan on the stove top over low heat. Alternatively, you can melt the chocolate in the microwave by heating for 15 to 30 seconds at a time, stirring in between, until the chocolate is smooth and velvety. Add the cereal into the melted chocolate and mix thoroughly. Spread the mixture on the prepared baking sheet and place it in the fridge for at least 30 minutes. Once its cool, cut it into bars or break it into irregular pieces and place them on a festive serving tray. NUTRITION PER SERVING148 calories, 2 g protein, 9 g total fat, 20 g carbs, 2 g fiber For more slimming recipes, check out Joys new book, From Junk Food to Joy Food. Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color A healthy version of chocolate crunch bars and pancakes? Play Video - 4:37 (currentTime)) { % Your video begins in   function printNewWindow(contentWrapper, title, newWindow) { var ua = navigator.userAgent.toLowerCase(); var isAndroid = ua.indexOf(android) -1; //&& ua.indexOf(mobile); if (isAndroid) { var gadget = new cloudprint.Gadget(); gadget.setPrintDocument(url, title, contentWrapper); gadget.openPrintDialog(); } else { newWindow.print(); } return false; } function printRecipe(contentWrapper, title){ var newWindow = window.open(, Printrecipe, top=200,left=200,height=400,width=600); newWindow.document.write(+ title + + + + ); var recipe = Today.com + contentWrapper.innerHTML; setTimeout(function() { newWindow.document.body.innerHTML = recipe; newWindow.document.close(); newWindow.focus(); printNewWindow(contentWrapper, title, newWindow); newWindow.close(); }, 500); } Recipe tags Dessert 5 or less ingredients Comfort Food Easy Kid-friendly Nut-free Quick American Healthy Food KLGandHoda On the show More Dessert recipes Strawberry Rhubarb Crisp Recipe Cookies and Cream Cinnamon Rolls Recipe No-Bake Blueberry and Banana Icebox Cake Recipe Mixed Berry Cobbler Recipe Chocolate and Mint Marbled Shortbread Cookies Recipe Mango Upside-Down Cake Recipe See more Dessert TODAY Food Club A place where anyone can submit recipes, ask questions and share advice. Join the conversation! TODAY Food Video Watch how this hypnotizing unicorn bagel gets made See how to make your own DIY cocktail bar for Cinco de Mayo Make shrimp memelas, refried beans and guacamole for Cinco de Mayo Make a DIY avocado toast bar, bagel and lox casserole for Mother’s Day Popular in Food Celine Dion Eats Hot Dog After Met Gala Unicorn Bagel from Bagels & Brew How to set up a Cinco de Mayo DIY cocktail bar Mother's Day brunch recipes: Avocado toast bar, egg casserole About TODAY Visit TODAY TODAY store TODAY apps Contact us Sitemap Jobs Terms & Conditions Privacy policy Closed captioning Advertise  AdChoices