Grilled Steak Lettuce Tacos

• Meat

  • 1 lb Sirloin steaks, thin

• Produce

  • 2 tsp Cilantro
  • 1/2 tsp Garlic powder
  • 1 tbsp Jalapeno
  • 1/4 cup Onion
  • 1/8 tsp Oregano, dried
  • 2 tbsp Red onion
  • 3/4 cup Tomato

• Condiments

  • 3 tsp Lime juice

• Pasta & Grains

  • 8 Lettuce shells from 1 head

• Baking & Spices

  • 1 Black pepper, fresh
  • 1 3/4 tsp Kosher salt
  • 1 pinch Pepper, fresh ground

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Other

  • 4 oz (1 small haas avocado

Found on skinnytaste.com

Description

Ingredients

• 4 oz (1 small haas) avocado
• 1/4 cup diced tomato
• 2 tablespoons diced red onion
• 2 teaspoons lime juice
• 2 teaspoons chopped cilantro
• 1/2 teaspoon kosher salt
• fresh black pepper, to taste
• 1/2 cup diced tomato
• 1/4 cup chopped onion
• 1 tbsp minced jalapeno
• 1 teaspoon lime juice
• 1/4 tsp kosher salt
• 1 lb thin sirloin steaks
• 1 tsp kosher salt
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/8 teaspoon dried oregano
• pinch fresh ground pepper
• 8 lettuce shells from 1 head

Directions

• Combine the salt, cumin, garlic powder, oregano and black pepper. Rub over the steak.  Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside. Combine the pico de gallo ingredients; set aside. Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat 2 to 3 minutes on each side, until the steak is cooked to your liking. Set aside on a cutting board to rest 5 minutes before slicing. Slice into thin strips. To serve, fill each lettuce cups with 1 1/2 tbsp guacamole and top with steak and pico de gallo.

Nutrition