Parmesan Garlic Zucchini Chips

• Produce

  • 1 lb Zucchini, thin

• Baking & Spices

  • 1/8 tsp Salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

• Dairy

  • 1 oz Parmesan cheese

• Other

  • 1 Garlic clove finely grated or 1/8 tsp garlic powder

Found on frugallivingmom.com

Description

Ingredients

• 1 lb (about 4 cups) thin sliced Zucchini
• 1/8 tsp salt
• 1 ounce of finely grated Parmesan cheese
• 1 garlic clove finely grated or 1/8 tsp garlic powder
• 1 tsp apple cider vinegar

Directions

• Note: I cut my zucchini on a mandoline slicer. Thin is the best.
• In a medium bowl place the sliced zucchini
• Add salt, Parmesan cheese, garlic and vinegar
• Toss to coat.
• Arrange slices on dehydrator trays
• Dehydrate at 135 degrees for 5-10 hours or until crispy