Chocolate-Crusted Banana Blondies

Diets

Vegetarian

Ingredients

Produce
- 2 Bananas, ripe

Refrigerated
- 2 Eggs, large

Baking & Spices
- 1/2 tsp 3 grams fine sea salt, fine
- 130 g All-purpose flour
- 55 g Brown sugar, light
- 455 g Brown sugar, dark
- 2 tbsp Rum or 1 teaspoon vanilla extract, dark
- 1 Sea salt, flaky

Nuts & Seeds
- 80 g Walnuts, toasted

Snacks
- 200 g Chocolate wafer cookies

Dairy
- 1 1/4 cups 2 1/2 sticks unsalted butter, unsalted

Time
Cook: 1H

Found on cooking.nytimes.com

cooking.nytimes.com

151 0 2017-08-04 04:46:59

Title:	Chocolate-Crusted Banana Blondies Recipe
Descrition:	A buttery chocolate crust and a rum-scented, banana-imbued butterscotch blondie form two distinct layers that harmonize with every bite The contrast between crunchy bottom and chewy topping is the whole point of the exercise

Chocolate-Crusted Banana Blondies

Produce
- 2 Bananas, ripe

Refrigerated
- 2 Eggs, large

Baking & Spices
- 1/2 tsp 3 grams fine sea salt, fine
- 130 g All-purpose flour
- 55 g Brown sugar, light
- 455 g Brown sugar, dark
- 2 tbsp Rum or 1 teaspoon vanilla extract, dark
- 1 Sea salt, flaky

Nuts & Seeds
- 80 g Walnuts, toasted

Snacks
- 200 g Chocolate wafer cookies

Dairy
- 1 1/4 cups 2 1/2 sticks unsalted butter, unsalted

The first person this recipe

cooking.nytimes.com

151 0

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Chocolate-Crusted Banana Blondies Recipe

Site Description

A buttery chocolate crust and a rum-scented, banana-imbued butterscotch blondie form two distinct layers that harmonize with every bite The contrast between crunchy bottom and chewy topping is the whole point of the exercise

Chocolate-Crusted Banana Blondies

Chocolate-Crusted Banana Blondies Recipe

A buttery chocolate crust and a rum-scented, banana-imbued butterscotch blondie form two distinct layers that harmonize with every bite The contrast between crunchy bottom and chewy topping is the whole point of the exercise

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