Popeye's Buttermilk Biscuits (copy cat

• Vegetarian

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 tsp Salt
  • 1 tbsp Sugar

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 Butter
  • 1/2 cup Buttermilk
  • 1/4 cup Milk

Found on cookpad.com

Description

Ingredients

• 2 cup  All purpose flour (I used unbleached)
• 1 tbsp Sugar
• 1 1/2 tsp Salt
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 cup Unsalted butter, cold
• 1/2 cup Buttermilk
• 1/4 cup Milk
• 1 Butter, to brush on top

Directions

• Preheat oven to 400°F.
• Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
• Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
• Add buttermilk and milk and stir with a spoon until dough forms.
• Roll out to 1/2-inch thick on a floured surface.
• Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet.
• Bake for 22 to 24 minutes or until tops begin to turn light brown.
• Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.