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Found on cooking.nytimes.com
| Title: | Root Vegetable Soup Recipe |
| Descrition: | Here's a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables you have to hand: carrots, parsnips, celery root, turnips, rutabaga, sweet or regular potato Flavored with garlic, rosemary and bay leaves on top of a saute of onions and celery, it's an earthy, sweet, and warming meal for days where the air has some bite Top with a drizzle of olive oil and lemon juice, some grated cheese, flaky salt and a shower of black pepper. |
Root Vegetable Soup
Produce
Baking & Spices
Oils & Vinegars
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Root Vegetable Soup Recipe
Here's a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables you have to hand: carrots, parsnips, celery root, turnips, rutabaga, sweet or regular potato Flavored with garlic, rosemary and bay leaves on top of a saute of onions and celery, it's an earthy, sweet, and warming meal for days where the air has some bite Top with a drizzle of olive oil and lemon juice, some grated cheese, flaky salt and a shower of black pepper.
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