Slow Cooker Lentil Curry

• Vegan
• Gluten free

• Produce

  • 3 Garlic cloves
  • 1 tsp Garlic powder
  • 1/2 tsp Ginger, ground
  • 1 1/2 cups Green lentils
  • 1 Red onion

• Canned Goods

  • 1 can Coconut milk, full-fat
  • 3 tbsp Tomato paste

• Pasta & Grains

  • 1 Jasmine rice

• Baking & Spices

  • 3 tsp Curry powder
  • 2 tsp Garam masala
  • 1 Pepper, yellow
  • 1/4 tsp Pepper
  • 1 1/2 tsp Salt
  • 2 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Liquids

  • 2 1/2 cups Water

Found on theprettybee.com

Description

Ingredients

• 1 red onion, diced
• 3 garlic cloves, minced
• 1 yellow pepper, diced
• 2 Tablespoons olive oil
• 1½ cups green lentils (or French green lentils)
• 3 Tablespoons tomato paste
• 1 can full fat coconut milk
• 3 teaspoons curry powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1½ teaspoons salt
• ¼ teaspoon pepper
• ½ teaspoon ground ginger
• 2 teaspoons garam masala
• 2 teaspoons sugar
• 2½ cups water
• Jasmine rice for serving

Directions

• Place the red onion, minced garlic, diced pepper, and olive oil in the slow cooker.
• Pick over and rinse the lentils and add to the crockpot.
• Add all the other ingredients and stir.
• Put the lid on the slow cooker and cook on low for 4½ - 5 hours. Check periodically and add more liquid if needed.
• Serve over Jasmine rice.