Chocolate Dipped Cheesecake Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 2 1/2 cups Flour
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
  • 1 Wilton chocolate melts

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese

Found on yellowblissroad.com

Description

Ingredients

• 8 oz cream cheese (room temperature)
• ½ cup butter (room temperature)
• 1 cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 2½ cups flour
• 2 tsp baking powder
• ½ tsp salt
• Wilton Chocolate Melts

Directions

• Preheat oven to 350 degrees F.
• Beat cream cheese and butter together with an electric mixer on high speed. Add sugar to the butter mixture and beat until mixture is smooth.
• Beat in the eggs and vanilla.
• In a separate bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
• Drop by rounded tablespoons onto an ungreased cookie sheet.
• Bake at 350 degrees for 10-12 minutes.
• Once cooled, dip cookies in melted chocolate (to melt the chocolate, follow package directions).