Jalapeno Popper Potato Skins

• Gluten free

• Meat

  • 6 slices Bacon, cooked

• Produce

  • 24 Pickled jalapeno, slices
  • 6 Potatoes

• Dairy

  • 3 tbsp Cream cheese
  • 3/4 cup Mexican cheese

Found on wineandglue.com

Description

Ingredients

• 6 potatoes
• 3 TBSP cream cheese
• 24 pickled jalapeño slices
• 3/4 cup shredded Mexican cheese
• 6 slices of bacon, cooked, crumbled

Directions

• Bake your potatoes for about an hour at 400 degrees or until they are fork tender.
• Once cool enough to handle, slice them in half and scoop out most of the insides, leaving about a 1/4 inch of potato in the skin. Spray each side of the potato skin with cooking spray and bake for another 10 minutes at 400 degrees.
• Smear a small amount of cream cheese in the bottom of each potato skin. Top with crumbled bacon, two jalapeño slices, and 1 TBSP of cheese. Bake for an additional 5 minutes until the cheese is melted. Serve immediately.