Chocolate Dipped Pineapple Slices with Toasted Coconut

• Vegetarian

• Produce

  • 1 Pineapple, fresh

• Nuts & Seeds

  • 1 cup Coconut flakes, toasted

• Snacks

  • 1 12 oz. bag Ghirardelli dark chocolate melting wafers

Found on thebeachhousekitchen.com

Ingredients

• 1 fresh pineapple, peeled and cored
• 1 12 oz. bag Ghirardelli Dark Chocolate Melting Wafers
• 1 cup coconut flakes, toasted

Directions

• Line a large baking sheet with parchment paper and set aside.
• Slice pineapple into large circles. If desired, slice circles in half again.
• Place Ghirardelli Melting Wafers in microwave-safe bowl. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly. Continue to microwave in 15 second intervals and stir until smooth.
• Dip pieces of pineapple in melted chocolate and place on prepared tray.
• Sprinkle with toasted coconut.. Let fruit sit on tray until the chocolate hardens.