Chocolate Drizzled Caramel Puff Corn

• Vegetarian

• Produce

  • 1 bag Puff corn

• Condiments

  • 1/2 cup Karo syrup, light or dark

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 6 oz Chocolate chips or chocolate, semisweet
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on avasalphabet.com

Directions

• Preheat your oven to 250 degrees. Spray a large roaster pan with cooking spray. Pour puff corn into the roaster. Puff corn can be found in the snack/chip aisle of most grocery stores.
• Melt butter in a large saucepan over medium heat. Add brown sugar and corn syrup and mix well. Bring mixture to a boil, stirring constantly, and cook for an additional 2 minutes.
• Remove from heat and stir in baking soda and vanilla extract; it will foam and expand. Carefully pour the mixture over the puff corn and toss to mix.
• Bake for 45 minutes, stirring every 15 minutes. Pour on to waxed paper and allow to cool for at least 30 minutes. Break into bite sized pieces.
• Place chocolate chips into a heat proof microwave safe bowl. Microwave your chocolate in 20 second increments, stirring each time, until the chocolate is completely melted and smooth. Spoon melted chocolate into a plastic zippered bag. Seal the bag and carefully snip off the tip of one of the corners. Using big sweeping strokes, drizzle the chocolate over the puff corn by gently squeezing it out of the corner of the plastic bag. Allow the chocolate to dry and store in an airtight container.