Chocolate Eggnog Pie

• Baking & Spices

  • 1/4 cup Cocoa powder
  • 3 tbsp Cornstarch
  • 1/4 tsp Salt
  • 2/3 cup Sugar
  • 1 tsp Vanilla extract
  • 1 Whipped cream

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 2 cups Eggnog

• Other

  • 1 9" pie crust

Found on foxvalleyfoodie.com

Description

Directions

• Preheat oven to 400 degrees and bake pie crust for 10 minutes.
• Let cool and set aside.
• Combine sugar, cocoa, cornstarch, salt, and eggnog in a saucepan. Bring to a boil and let simmer for 2 minutes, stirring constantly.
• Stir in butter and vanilla until incorporated.
• Pour in pie crust and place in refrigerator 2 hours to thicken.
• Can be served refrigerated or frozen.
• Slice pie and top pieces with whipped cream as desired.