Homemade Sour Cream

• Vegetarian
• Gluten free

• Dairy

  • 4 cups Cream, Fresh
  • 1/2 cup Sour cream from previous

Found on theelliotthomestead.com

Ingredients

• 1/2 cup sour cream from previous batch (or organic, store-bought sour cream)
• 4 cups fresh cream

Directions

• Pour cream in jar Add sour cream into jar Put a lid on the container and shake to combine Let culture at room temperature for 12-24 hours or to desired sourness Refrigerate