Chocolate Espresso Spritz Cookies

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1/3 cup Baking cocoa [you can use natural baking cocoa, dutch process
  • 2/3 cup Brown sugar, packed light
  • 1 1/2 cups Confectioner's sugar [10x sugar
  • 3/4 tsp Kosher salt
  • 1 pinch Kosher salt
  • 1 tsp Vanilla extract, pure

• Drinks

  • 2 tbsp Espresso, instant powder

• Dairy

  • 1 cup Butter, unsalted
  • 2 oz Butter, soft
  • 1 tbsp Heavy cream

• Beer, Wine & Liquor

  • 2 tbsp Kahlua liqueur

• Liquids

  • 2 tbsp Water, very hot

Found on thecreeksidecook.com