Shrimp and Bacon Stuffed Deviled Eggs

• Gluten free

• Meat

  • 5 slices Bacon, cooked and crumbled

• Seafood

  • 3/4 cup Shrimp, cooked

• Produce

  • 2 tbsp Chives
  • 2 tbsp Parsley
  • 1/3 cup Potato flakes, instant

• Refrigerated

  • 12 Eggs, hard

• Condiments

  • 1 tbsp Dijon mustard
  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1 pinch Cayenne pepper
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

Found on melaniemakes.com

Description

Ingredients

• 12 hard boiled eggs, shelled
• ⅓ cup instant potato flakes
• ⅓ cup mayonnaise
• 1 tablespoon dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon pepper
• pinch cayenne pepper
• 2 tablespoons parsley, chopped
• 2 tablespoons chives, minced
• ¾ cup cooked shrimp, peeled and chopped
• 5 slices bacon, cooked and crumbled

Directions

• Cut cooked eggs in half lengthwise and remove yolks.
• Mash together 8 yolks in medium bowl, reserving remaining yolks for another use. Stir in potato flakes and all other ingredients through chives. Fold in shrimp and crumbled bacon.
• Spoon approximately 1 heaping tablespoon of yolk mixture into each egg white half. Garnish with additional chives and bacon, if desired.

Nutrition