Chocolate Glazed Vanilla Doughnuts (Vegan + Gluten Free

• Vegan

• Refrigerated

  • 1/2 cup Almond milk or other non-dairy milk

• Condiments

  • 3/4 cup Maple syrup

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 cup Cocoa powder
  • 50 g Dark chocolate, vegan
  • 2 cups Rolled oats ground into flour
  • 1 pinch Salt
  • 1 1/2 tsp Tapioca starch
  • 1/2 tsp Vanilla, ground
  • 1/8 tsp Vanilla

• Oils & Vinegars

  • 2 tsp Apple cider vinegar
  • 1/4 cup Coconut oil

Found on peacemeal-xo.com

Description

Ingredients

• ½ cup almond milk or other non-dairy milk
• 2 tsp apple cider vinegar
• ½ tsp ground vanilla
• ⅔ cup maple syrup
• ¼ cup melted coconut oil
• 2 cups rolled oats ground into flour
• 1.5 tsp tapioca starch
• pinch of salt
• 2 tsp baking powder
• ½ cup cocoa powder
• Glaze:
• 50 g vegan dark chocolate, chopped
• 3 tsp maple syrup (adjust depending on how sweet your chocolate is. I used 92% so it was pretty bitter)
• ⅛ tsp vanilla

Directions

• Preheat oven to 350F and grease a doughnut pan with coconut oil
• Mix almond milk, apple cider vinegar, vanilla, maple syrup and coconut oil in a medium sized bowl.
• In another bowl mix the rest of the doughnut ingredients.
• Pour wet ingredients into dry and mix until everything is well incorporated.
• Spread evenly into the doughnut pan and bake for 15 minutes or until doughnuts are cooked through (test with a skewer)
• While the doughnuts are cooking, make the glaze: In a double boiler (or just use a glass placed in a small pot of water) melt the chocolate. Once melted, stir in the maple syrup and vanilla.
• Glaze the doughnuts once theyre cool and top with sprinkles, nuts, coconut or topping of your choice.