Chocolate Hazelnut and Caramel Stuffed Brownie Cookies with Pomegranate Sugar

• Vegetarian

• Produce

  • 1 tsp Pomegranate, juice

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 36 tsp Chocolate hazelnut spread

• Baking & Spices

  • 4 oz (mine was 60% chocolate, bittersweet
  • 3/4 cup All-purpose flour
  • 1/4 tsp Baking powder
  • 6 oz Dark chocolate
  • 2 tbsp Dark chocolate/dutch process cocoa powder
  • 1 drops Gel food coloring, Red
  • 5/8 cup Granulated sugar
  • 36 Milk chocolate covered caramels
  • 1/4 tsp Salt
  • 2 tbsp Sea salt, flaky
  • 2 tsp Vanilla extract

• Dairy

  • 6 tbsp Butter, unsalted
  • 2 oz Cream cheese

Found on halfbakedharvest.com