Chocolate Hazelnut Smoothie Bowl

• Vegan
• Gluten free

• Produce

  • 2 Bananas
  • 1 tbsp Cacao, raw

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Canned Goods

  • 2 tbsp Chocolate protein powder

• Baking & Spices

  • 1/4 tsp Sea salt

• Nuts & Seeds

  • 1/2 cup Hazelnuts, toasted

Found on withfoodandlove.com

Description

Ingredients

• 2 tablespoons of chocolate protein powder
• 1 tablespoon raw cacao
• ½ cup toasted hazelnuts {see below}
• 2 bananas, peeled
• 1 cup unsweetened almond milk
• ¼ teaspoon sea salt
• 2 cups hazelnuts, shelled

Directions

• Combine all of the ingredients in a blender, and blend until smooth.
• Pour the smoothie mixture into two bowls and top with garnishes below.
• Preheat oven to 350.
• On a baking sheet, spread hazelnuts in a single layer.
• Toast for 15 minutes. Remove from the oven and wrap nuts in a kitchen towel. Rub nuts in towel to remove loose skins. Sometimes the whole skin wont come off, and thats okay!
• Cool completely.