Skinny Sun Dried Tomato Pesto Dip

• Vegetarian

• Produce

  • 1/3 cup Sun dried tomatoes

• Condiments

  • 1/3 cup Basil pesto

• Bread & Baked Goods

  • 1 Baguette, Toasted whole grain

• Dairy

  • 1 (8 ounce package Cream cheese, reduced fat
  • 1 cup Greek yogurt
  • 1 cup Mozzarella

Found on withsaltandwit.com

Description

Ingredients

• 1 (8 ounce) package reduced fat cream cheese, softened
• 1 cup mozzarella
• 1 cup greek yogurt
• 1/3 cup basil pesto
• 1/3 cup chopped sun dried tomatoes
• Toasted whole grain baguette, to serve

Directions

• Heat an oven to 350 degrees. Grease a small oval baking dish and set aside.
• In a medium size mixing bowl combine the cream cheese, 1/2 cup of the mozzarella, yogurt, half of pesto and sun dried tomatoes.
• Pour dip into baking dish and spread out evenly. Top with remaining 1/2 cup mozzarella.
• Bake 20 minutes until completely melted on top and heated through. Remove from oven.
• Top with remaining pesto and serve immediately.