Chocolate Hazelnut Spread

• Vegan
• Gluten free

• Condiments

  • 3/4 cup Maple syrup

• Baking & Spices

  • 6 tbsp Cocoa powder
  • 1/8 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Hazelnut oil

• Nuts & Seeds

  • 2 cups Hazelnuts

Found on memeinge.com

Description

Directions

• Preheat the oven to 375*F. Add the hazelnuts to a rimmed baking sheet and roast nuts in the preheated oven for 10 minutes {make sure to keep a close eye on them so they dont burn}. Let cool for 5 minutes then add to a covered bowl or to a kitchen towel. Either shake the bowl or rub the hazelnuts to get most of the skin to come off the nuts. {Or just buy skinned hazelnuts. The skin adds a slightly bitter flavor}.
• Add the hazelnuts to a high-powered blender/food processor. Blend until a paste forms {should take about 5 minutes}.
• Add remaining ingredients and process until smooth and completely combined.
• Transfer to a container, and keep tightly covered in the refrigerator or pantry.

Nutrition