Chocolate Marble Gooey Butter Cake

• Vegetarian

• Refrigerated

  • 3 Egg, large

• Baking & Spices

  • 1 box Cake mix, yellow
  • 3 3/4 cups Powdered sugar
  • 1 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract

• Dairy

  • 2 stick Butter, unsalted
  • 1 1 oz block Cream cheese

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350F degrees.
• Spray a 9x13 baking pan with nonstick cooking spray.
• For the crust: In a medium bowl, combine cake mix, melted butter and egg. Beat together using an electric or stand mixer on low for 2 minutes. Youll notice the batter will start to pull away from the sides of the bowl.
• Spread the batter into the bottom of your baking dish. Its best just to get in there with your hands to get it all evenly spread out.
• For the filling: Using the same mixing bowl, add the cream cheese and beat on low until smooth.
• Add the eggs, melted butter and vanilla extract and mix on medium speed for 1 minute.
• Add in the powdered sugar and mix everything together until smooth and well incorporated.
• Place 1 cup chocolate chips into a microwave safe bowl or dish. Microwave chips on high for about 1 minute (maybe longer depending on your microwave). Stir chips to make sure they all melted.
• Measure out 1 cup of the cream cheese filling.Combine cream cheese filling with melted chocolate. Whisk together until well blended and all one color.
• Pour filling on top of crust and spread out evenly.
• Using a spoon, dollop chocolate filling on top of cream cheese filling.
• Using a butter knife, swirl the knife around so the top of the batter has a marbled effect.
• Bake for about 45 minutes. Be careful not to overbake.
• Cool for at least 30 minutes.
• Then cut into squares and serve.