Chocolate mascarpone bundt cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 3/4 All-purpose flour
  • 1 1/2 tsp Baking soda
  • 1 cup Chocolate chips, semisweet
  • 3/4 cup Cocoa powder
  • 1/2 tsp Salt
  • 1 3/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 2/3 cup Butter, unsalted
  • 8 oz Mascarpone cheese
  • 1 1/4 cup Sour cream

Found on thebakingfairy.net

Description

Ingredients

• ⅔ cup {10.5 tbsp} unsalted butter, softened
• 1¾ cup sugar
• 2 eggs
• 8 oz mascarpone cheese {about ¾ cup}
• 1¼ cup sour cream
• 1 tsp vanilla extract
• ¾ cup cocoa powder
• 1¾ all-purpose flour
• 1½ tsp baking soda
• ½ tsp salt
• 1 cup semisweet chocolate chips

Directions

• Preheat the oven to 350F. Butter and flour a bundt pan very well.
• In the bowl of a stand mixer, beat together the butter and sugar until creamy.
• Add in the eggs and vanilla, and beat until fluffy. Stir in the sour cream and mascarpone, and mix until combined.
• Add in the flour, cocoa, baking soda, and salt, and beat until creamy and fluffy.
• Finally, stir in the chocolate chips.
• Pour the batter into the prepared bundt pan, and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
• Let cake cool slightly in the pan, then invert onto a serving platter. Sprinkle with powdered sugar before serving.