Slow Cooker Root Beer Pulled Pork Sandwiches

• Meat

  • 2 lb Pork loin, roast

• Condiments

  • 1 18 oz bottle Barbecue sauce

• Bread & Baked Goods

  • 8 Hamburger buns

• Drinks

  • 1 12 oz can Root beer

• Deli

  • 1 Coleslaw

Found on momontimeout.com

Description

Ingredients

• 2 lb pork loin roast
• 12 oz can of root beer (your favorite)
• 18 oz bottle barbecue sauce (your favorite)
• 8 hamburger buns
• coleslaw

Directions

• Place pork in slow cooker.
• Pour root beer over the pork.
• Cover and cook on low heat for 6 hours or until it shreds easily with two forks.
• Remove pork and shred it using two forks.
• Drain liquid from slow cooker.
• Return shredded pork to slow cooker and stir in barbecue sauce.
• Continue heating on low for an additional 30 minutes.
• Serve on hamburger buns with coleslaw if desired.