Chocolate Mascarpone Whoopie Pies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tsp Vanilla bean paste

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 1/4 tsp Baking soda
  • 1 cup Brown sugar, light
  • 1/2 cup Cocoa powder
  • 1/2 cup Powdered sugar
  • 1 tsp Salt
  • 1 1/2 tsp Vanilla bean paste or vanilla extract

• Dairy

  • 1 cup Buttermilk
  • 8 oz Heavy cream
  • 8 oz Mascarpone

Found on buttercreamblondie.com

Ingredients

• 4 ounces unsalted butter, room temp.
• 1 cup light brown sugar
• 1 egg
• 1 & 1/2 teaspoons vanilla bean paste or vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 and 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 8 ounces mascarpone
• 1 teaspoon vanilla bean paste
• 8 ounces heavy cream
• 1/2 cup powdered sugar

Directions

• Preheat oven to 400 degrees.
• Whisk flour, cocoa powder, baking soda and salt together in bowl and set aside.
• Cream butter and sugar till light and fluffy.
• Add egg and vanilla.
• Alternate adding dries with buttermilk starting and ending with dries. Dont over mix the batter.
• Scoop batter onto parchment lined sheet pan using a 1 ounce cookie scoop.
• Bake at 400 degrees for 10-11 minutes.
• Whip heavy cream with powdered sugar till stiff.
• In separate bowl stir vanilla bean paste into mascarpone.
• Gently fold whipped cream into mascarpone mixture to combine.
• Fill cooled cakes with filling - I used a piping bag with tip #824