Vegan Twice Baked Stuffed Zucchini

• Vegan

• Produce

  • 1 can Artichoke hearts
  • 4 cloves Garlic
  • 4 Zucchini, medium

• Condiments

  • 1/2 cup Marinara sauce

• Baking & Spices

  • 1/3 cup Nutritional yeast

• Oils & Vinegars

  • 1 tsp Olive oil

• Bread & Baked Goods

  • 1/3 cup Bread crumbs

Found on runningonrealfood.com

Description

Directions

• Pre-heat the oven to 400 degrees,
• Slice the zucchinis half lengthwise, remove some of the seeds if possible and scoop the rest of the flesh into a bowl.
• Lay the zucchinis flat on a baking dish and brush with the olive oil.
• Bake for 10 minutes then remove and set aside.
• Chop up the artichoke hearts and garlic and add to a pan with zucchini flesh. Cook in a slash of olive oil, water or vegetable stock over medium-high heat for about 6-7 minutes then mix in a bowl with the rest of the ingredients.
• Scoop the mixture into the zucchini boats then sprinkle with a little plant-based cheese, if desired.
• Bake for 20 minutes.
• Serve with fresh parsley and basil.