Chocolate Mayonnaise Bundt Cake

• Vegetarian

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 2 tsp Baking soda
  • 2 cups Cake flour
  • 1/2 cup Cocoa powder
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Liquids

  • 1 cup Water

Found on prettypracticalpantry.com

Ingredients

• 2 cups sifted cake flour
• 1 cup sugar
• ½ cup cocoa powder
• 2 teaspoons baking soda
• ¼ teaspoon salt
• 1 cup mayonnaise
• 1 cup water
• 1 teaspoon vanilla extract

Directions

• Begin by preheating your oven to 350 degrees.
• Prepare a bundt pan by lightly spraying the interior with cooking spray. Next, lightly sprinkle flour around the interior of the pan - it should easily stick to the cooking spray. Do not over flour the baking surface!
• Using a large mixing bowl, whisk together the sifted flour, sugar, cocoa powder, baking soda, and salt until well blended.
• Add the mayonnaise to the flour mixture, along with the water and vanilla extract.
• Use a sturdy wooden spoon to stir the ingredients together until well incorporated.
• Spoon the batter into the bundt pan. Bake for 30-35 minutes. Check for doneness by inserting a wooden toothpick into the cake. If the toothpick comes out clean, the cake is ready; if not, allow to bake for 2 minutes longer.