Chocolate Mayonnaise Cake

• Vegetarian

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 2 cups All-purpose flour
  • 3 tbsp Baking cocoa
  • 2 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 3/4 cups Confectioners' sugar
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/4 cup Butter
  • 2 tbsp Milk

• Liquids

  • 1 cup Water

Found on tasteofhome.com

Description

Ingredients

• 1 cup water
• 1 cup mayonnaise
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup sugar
• 3 tablespoons baking cocoa
• 2 teaspoons baking soda
• BROWN SUGAR FROSTING:
• 1/2 cup packed brown sugar
• 1/4 cup butter, cubed
• 2 tablespoons milk
• 1-3/4 cups confectioners sugar

Directions

• Directions In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. Pour into greased 9-in. square or 11-in. x 7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely. For frosting, in a small saucepan. Cook and stir brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners sugar; beat until smooth. Frost cake. Yield: 9-12 servings. Originally published as Chocolate Mayonnaise Cake in Taste of Home June/July 1993, p37 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition