Slow Cooker Stuffed Shells

• Vegetarian

• Produce

  • 1 Spinach

• Refrigerated

  • 1 Egg

• Condiments

  • 2 jars Marinara sauce

• Pasta & Grains

  • 1 Shells, jumbo

• Dairy

  • 1 15 oz ricotta cheese
  • 1 cup Mozzarella cheese
  • 3/4 cup Parmesan cheese

Found on easyslowcookermeals.com

Description

Directions

• Line your slow cooker with a slow cooker liner. This makes clean up so easy!
• Pour a nice layer of sauce in the bottom of your slow cooker.
• In a bowl, mix together the Ricotta cheese, egg, and Parmesan cheese.
• If you like spinach, add to the cheese mixture. I love spinach in my pasta, but my family only likes a little bit so just add to your familys preferences.
• Mix together.
• Spoon the mixture into the shells. You dont have to pre-cook the pasta!
• Place the shells on the layer of marinara sauce inside the slow cooker.
• Cover the shells with a nice layer of marinara sauce. Top with mozzarella cheese.
• Cook on low for 6-8 hours or high for 3-4 hours.