Chocolate Meringue Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Egg whites

• Baking & Spices

  • 2 1/2 cups Chocolate chips
  • 11/16 cup Cocoa powder, unsweetened
  • 3 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 tbsp Vanilla

Found on thatskinnychickcanbake.com

Description

Ingredients

• 3 cups powdered sugar
• ½ cup plus 3 tablespoons unsweetened cocoa powder
• ¼ teaspoon salt
• 4 egg whites (no need to beat like with a traditional meringue)
• 1 tablespoon vanilla
• 2½ cups chocolate chips

Directions

• Preheat oven to 350º. Line baking sheets with parchment.
• Stir together all the ingredients except the chocolate chips. The mixture will eventually come together. Scrape the bowl and mix again. Stir in the chocolate chips.
• Drop by tablespoonfuls onto prepared baking sheets. Reshape if necessary (I used my spatula). Bake till the tops are slightly cracked and glossy, about 15 minutes. Cool only briefly before moving to a cooling rack. Cookies are fragile, but they will stick to parchment if not removed shortly after baking.