Korean Beef Bulgogi Meatballs

• Gluten free

• Meat

  • 1 lb Ground beef
  • 1 lb Sweet italian sausage

• Produce

  • 1 Apple
  • 1 tsp Garlic powder
  • 1/4 cup Green onion
  • 1 tsp Onion powder
  • 1/2 Yellow onion

• Refrigerated

  • 1 Egg

• Condiments

  • 3 tbsp Soy sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Powdered ginger

• Beer, Wine & Liquor

  • 1 tbsp Mirin sweet japanese cooking wine

Found on thesoccermomblog.com

Description

Ingredients

• 1 lb ground beef
• 1 lb sweet Italian sausage
• 1 teaspoon powdered ginger
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 TB soy sauce
• 2 TB brown sugar
• 1 apple, grated
• 1/4 cup green onion, chopped
• 1/2 yellow onion, pureed
• 1 egg
• 1 TB Mirin sweet Japanese cooking wine (optional)

Directions

• Pre heat oven to 375°. Rough chop one apple (Yes, an apple! This secret ingredient makes the recipe!) and 1/2 of a yellow onion and add to food processor. Blend until smoothly pureed.
• Combine all ingredients in a large mixing bowl and mix together by hand. Form into balls (about 1/4 cup of mixture) and place, evenly spaced, on a greased baking sheet or non-stick silicone baking mat.
• Bake for 20 minutes at 375°. (Oven times may vary, so keep an eye on em!)