Coconut Butterscotch Chocolate Chip Gooey Bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 3/4 cup Brown sugar
  • 1 cup Chocolate chips
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 2 cups Coconut, flaked sweetened

• Dairy

  • 1 cup Butter
  • 14 oz Condensed milk, sweetened

• Desserts

  • 1 cup Butterscotch chips

Found on momontimeout.com

Description

Ingredients

• 1-1/4 cups all-purpose flour
• 1 cup old-fashioned oats
• 2 cups flaked sweetened coconut
• ¾ cup brown sugar
• 1 cup butter, softened
• 1 egg, lightly beaten
• 1 tsp vanilla extract
• 1 cup chocolate chips
• 1 cup butterscotch chips
• 14 ounces sweetened condensed milk

Directions

• Preheat oven to 350°F.
• Lightly grease a 9x13 baking dish or line with parchment paper.
• Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.
• Add butter and continue mixing until a crumbly dough forms. Add egg and vanilla extract and continue mixing until combined. Stir in chocolate and butterscotch chips.
• Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom prepared baking dish.
• Bake for 10 minutes.
• Pour sweetened condensed milk evenly over the hot crust.
• Top evenly with the reserved cookie dough.
• Bake 25 to 30 minutes until golden brown. Cool and cut into bars.