Garlic and Herb Roasted Carrots

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 tsp Basil, dry
  • 1 lb Carrots, fresh
  • 1/2 tsp Garlic powder
  • 1/2 tsp Oregano, dry
  • 1/2 tsp Parsley, dry
  • 1/2 tsp Thyme, dry

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on jocooks.com

Description

Ingredients

• 1 lb fresh carrots, washed
• ½ tsp garlic powder
• ½ tsp dry oregano
• ½ tsp dry basil
• ½ tsp dry parsley
• ½ tsp dry thyme
• salt and pepper to taste
• 2 tbsp olive oil

Directions

• Preheat oven to 375 F degrees. Lightly oil a baking sheet with cooking spray.
• In a small bowl mix the garlic, oregano, basil, parsley, thyme, salt and pepper together. Sprinkle the garlic herb mixture over the carrots along with the 2 tbsp of olive oil. Toss everything together, making sure each carrot is seasoned with the garlic and herb mixture.
• Arrange the carrots in a single layer on the baking sheet and bake for 35 minutes or until fork tender.

Nutrition