Thai Chicken Salad with Orange Peanut Dressing

• Meat

  • 1 lb Skilled chicken breasts, boneless

• Produce

  • 3 Carrots
  • 1/4 cup Cilantro, leaves
  • 1 cup Edamame, frozen
  • 1 small clove Garlic
  • 1 tbsp Ginger
  • 2 tsp Orange, zest
  • 1 Red bell pepper, large
  • 1 large head Romain lettuce

• Condiments

  • 1/2 cup Peanut butter, creamy
  • 1 tbsp Soy sauce, low sodium

• Pasta & Grains

  • 1 cup Wonton strips

• Baking & Spices

  • 1 tbsp Brown sugar, packed
  • 1/4 tsp Red pepper flakes
  • 1 Salt
  • 1 White and black sesame seeds

• Oils & Vinegars

  • 2 tbsp Rice vinegar

• Nuts & Seeds

  • 2/3 cup Cashews, salted

• Drinks

  • 1/2 cup Orange juice, freshly squeezed

Found on cookingclassy.com