Matcha Green Bubble Tea

• Vegetarian
• Gluten free

• Produce

  • 1 cup Matcha green tea

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 1/2 cup Granulated sugar
  • 1/2 cup Tapioca, dried black

• Dairy

  • 1 cup Milk

• Frozen

  • 3 Ice cubes

Found on bakewithchristina.com

Description

Ingredients

• 1/2 cup dried black tapioca pearls (I used this brand)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 cup matcha green tea (I used this powder)
• 1 cup milk (I used whole milk)
• Several ice cubes

Directions

• Bring a large pot of water (about 5 cups) to a boil, then add in the tapioca pearls and boil for 5 minutes, covered with a lid, gently stirring once every minute. Turn off heat and let the tapioca pearls sit in the pot, uncovered, for 10 minutes.
• While youre letting the pearls sit, bring both sugars and 1 cup of water to a boil in a small pot, stirring consistently, and let boil for 5 minutes. Let cool for 5 minutes to cool slightly.
• Using a slotted spoon, scoop the cooked tapioca pearls into the sugar water and let sit for 10 minutes.
• In the meantime, make the tea mixture. Make 1 cup of matcha green tea, according to the directions of which brand you purchase. In a tall glass, pour half of the matcha green tea and half of the milk (1/2 cup). Repeat with another tall glass.
• Evenly add the boba into the two glasses, and top the drinks off with a few ice cubes each. Serve with boba straws, enjoy!