Spiralized melon salad

• Vegetarian
• Gluten free

• Produce

  • 1 Cantaloupe
  • 1 Honeydew melon

• Dairy

  • 1 Condensed milk, sweetened

Found on bakelovegive.com

Ingredients

• Honeydew melon
• Cantaloupe
• Sweetened condensed milk for garnish

Directions

• Cut melons in half and scoop out seeds. Cut halves into two-inch wide sections, remove skin with a paring knife, and cut into two-inch squares.
• Place each square flat onto the top of the OXO Good Grips Handheld Spiralizer. Firmly press down on the top of the melon with the spiralizer hand guard.
• Turn handle clockwise until the entire square has been spiralized. Remove any excess scraps and repeat with the remaining melon.
• When ready to serve, drizzle with sweetened condensed milk to taste and enjoy.