Chocolate Milk Iced Mochas

• Condiments

  • 3 tbsp Chocolate syrup

• Baking & Spices

  • 2 tbsp Vanilla, powder

• Drinks

  • 1 cup Coffee, coarsely ground

• Dairy

  • 1 cup Chocolate milk

• Frozen

  • 1 Coffee ice cubes

• Other

  • 3 1/2 cups Cold (preferably filtered water

Found on howsweeteats.com

Ingredients

• 1 cup coarsely ground coffee
• 2 tablespoons vanilla powder
• 3 1/2 cups cold (preferably filtered) water
• 3 to 4 tablespoons chocolate syrup
• 1 cup cold chocolate milk
• coffee ice cubes

Directions

• The night before, add the coffee grinds and vanilla powder to the bottom of your french press or to a large measuring cup. Cover with the cold water. Place the in fridge (covered! or with the fresh press top, not pressed) overnight, for at least 8 to 12 hours. In the morning, press the coffee in the press or pour it over a coffee filter (or 2) into a larger bowl or pitcher. Fill a glass with a bit of chocolate syrup on the bottom and (coffee) ice cubes. Pour in your coffee and then fill the rest of the glass with chocolate milk. Drizzle extra chocolate on the rim. Ive also topped this with coconut whipped cream! Note: I do have a nespresso that i use religiously and if Im pressed for time or really craving cold brew, Ill sometimes just brew that over ice. Slightly watered down but good enough for me!