Spinach Souffle Stuffed Mushrooms

• Vegetarian
• Gluten free

• Produce

  • 5 oz Baby spinach
  • 5 Basil leaves, chopped, about 2 tablespoons, large
  • 2 cloves Garlic
  • 1 lbs Mushrooms
  • 1 Onion, chopped (about 1 cup, small

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 dash Cayenne
  • 1/8 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1/8 tsp White pepper

• Dairy

  • 2 oz Gorgonzola or bleu cheese
  • 1/4 cup Parmesan cheese, grated
  • 1 cup Ricotta cheese

Found on whatagirleats.com