Chocolate Mint Brownie Overnight Oatmeal

• Vegan
• Gluten free

• Breakfast Foods

  • 1/2 cup Rolled oats

• Canned Goods

  • 1/2 cup Coconut milk, unsweetened

• Condiments

  • 1 tbsp Maple syrup, pure

• Baking & Spices

  • 1/2 tbsp Cocoa powder, unsweetened
  • 1/8 tsp Peppermint extract
  • 1 small pinch Salt
  • 1/4 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 tsp Chia seeds

Found on organizeyourselfskinny.com

Ingredients

• ½ cup rolled oats
• ½ tablespoon unsweetened cocoa powder
• ½ cup unsweetened coconut milk
• 1 teaspoon chia seeds
• ¼ teaspoon pure vanilla extract
• ⅛ teaspoon peppermint extract
• 1 tablespoon pure maple syrup, more or less to taste
• small pinch of salt

Directions

• In a pint size (wide mouth) glass mason jar mix together the rolled oats and unsweetened cocoa powder. Add the coconut milk, chia seeds, vanilla extract, peppermint extract, pure maple syrup, and salt. Stir until all the ingredients are combined. Place the lid on and store overnight in the refrigerator. In the morning give it a stir and add a little more coconut milk or maple syrup if needed. Sprinkle chocolate chips on and serve.

Nutrition