Chocolate Mint Snowtop Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 1/2 cups Mint flavored semi-sweet chocolate chips
  • 1 Powdered sugar
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla extract
  • 1 cup White sugar, granulated

• Dairy

  • 6 tbsp Butter, salted

Found on recipegirl.com

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups mint flavored semi-sweet chocolate chips, divided
• 6 Tablespoons salted butter, softened
• 1 cup granulated white sugar
• 1 1/2 teaspoons vanilla extract
• 2 large eggs
• powdered sugar

Directions

• In a medium bowl, whisk together the flour, baking powder and salt; set aside. In double boiler (or a microwave safe bowl), melt 1 cup of the chips, stirring until smooth. In a large bowl, use an electric mixer to beat the butter and sugar until creamy. Add the melted chips and vanilla. Beat in the eggs. Gradually beat in the flour mixture. Stir in the remaining chips. Wrap the dough in plastic wrap; chill until firm. Preheat the oven to 350°F. Shape dough into 1-inch balls; roll in powdered sugar. Place on ungreased cookie sheet. Bake 10 to 12 minutes, until tops appear cracked. Let stand 5 minutes on cookie sheet, then remove to a wire rack to cool completely.